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机译:Effect of addition of marigold petals in poultry feed to increase the carotenoids content in egg yolk and to enhance yolk colour in laying hens
Department of Horticulture, Assam Agricultural University, Jorhat, Assam, India;
Department of Animal Husbandry and Dairying, AAU, Jorhat, Assam, India;
Department of Biochemistry and Agricultural Chemistry, AAU, Jorhat, Assam, IndiaDepartment of Poultry Science, College of Veterinary, Science, Khanapara, Guwahati, AAU, Jorhat, Assam, India;
Marigold petals; Carotenoid; Egg yolk; Yolk colour; Poultry;