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机译:Bioactive Compounds from Chickpea, Olive, and Grape By-Products for Human Health: A Systematic Review
Unit Human Nutr,Univ Aegean;
Sch Environm,Univ Aegean;
Dept Food Sci & Nutr,Univ Aegean;
Alternative flours; Bakery products; Chickpea; Grape pomace; Olive pomace; Wheat; CICER-ARIETINUM L.; FLATBREAD FLOUR MIXES; GLUTEN-FREE SNACKS; PHENOLIC-COMPOUNDS; ANTIOXIDANT ACTIVITY; SENSORY PROPERTIES; FIBER ADDITIONS; DIETARY FIBER; POMACE POWDER; WHEAT-FLOUR;