机译:Identification of Genetic Loci and Candidate Genes Related to the Sensory and Textural Properties of Chinese White Noodles by Genome-wide Association Study Using Common Wheat (Triticum aestivum L.)
Shandong Agricultural University;
Taiyuan Agro-Tech Extension and Service Center;
Dezhou UniversityShandong Academy of Agricultural SciencesShandong Nongda Seed Industry Co., Ltd;
Wheat; GWAS; Noodles; Sensory quality; Textural property; Marker-assisted selection;