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Geriatric Nutritional Risk Index can predict postoperative delirium and hospital length of stay in elderly patients undergoing non-cardiac surgery

机译:老年营养风险指数可以预测接受非心脏手术的老年患者的术后谵妄和住院时间

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Aim Malnutrition is common in older patients and is associated with adverse outcomes. The Geriatric Nutritional Risk Index (GNRI) has been developed as an objective index to assess nutritional risk in these patients. However, there is limited evidence regarding the association between GNRI and postoperative delirium (POD) as well as length of stay (LOS) in surgical older patients. Therefore, our goal was to examine the impact of poor nutrition, evaluated by the GNRI, on POD and length of stay in older patients undergoing non-cardiac surgery. Methods In this prospective cohort study, older patients undergoing non-cardiac surgery from April to June of 2015 were included. Preoperative nutritional status was assessed by the GNRI within the first 48 h after hospital admission. The outcomes were POD and LOS. Multivariable logistic regression and linear regression analyses were used to assess the role of GNRI in predicting these outcomes. Results In the whole sample (N= 288), the prevalence of severe/moderate (GNRI <92) and low (GNRI 92-98) nutritional risk was 15.6 and 29.5, respectively. The median length of hospital stay was 14 days. Delirium was present in 49 patients (17). A linear regression analysis showed that low (beta = 4.56, 95 confidence interval CI: 2.18-6.94) and severe/moderate (beta = 3.70, 95 CI: 0.74-6.65) nutritional risk were associated with prolonged LOS. Moreover, a multivariate analysis revealed that patients with severe/moderate nutritional risk were more likely to develop POD compared with those without (odds ratio = 2.56, 95 CI: 1.11-5.89). Conclusion Preoperative malnutrition, as assessed using the GNRI, predicted LOS and the development of POD in elderly non-cardiac surgical patients.Geriatr Gerontol Int center dot center dot; center dot center dot: center dot center dot-center dot center dot Geriatr Gerontol Int 2020; center dot center dot: center dot center dot-center dot center dot.
机译:AIM 营养不良在老年患者中很常见,并伴有不良结局。老年营养风险指数 (GNRI) 已被开发为评估这些患者营养风险的客观指标。然而,关于 GNRI 与手术老年患者术后谵妄 (POD) 以及住院时间 (LOS) 之间的关联的证据有限。因此,我们的目标是研究由GNRI评估的营养不良对接受非心脏手术的老年患者的POD和住院时间的影响。方法 纳入2015年4—6月接受非心脏手术的老年患者。GNRI 在入院后的前 48 小时内评估术前营养状况。结局是POD和LOS。采用多变量logistic回归和线性回归分析评估GNRI在预测这些结局中的作用。结果 在整个样本(N=288)中,重度/中度(GNRI<92)和低(GNRI 92-98)营养风险患病率分别为15.6%和29.5%。中位住院时间为14天。谵妄见于 49 例患者 (17%)。线性回归分析显示,低(beta = 4.56,95% 置信区间 [CI]:2.18-6.94)和重度/中度(beta = 3.70,95% CI:0.74-6.65)营养风险与 LOS 延长相关。此外,一项多变量分析显示,与没有营养风险的患者相比,有重度/中度营养风险的患者更容易发生 POD(比值比 = 2.56,95% CI:1.11-5.89)。结论 使用GNRI评估术前营养不良可预测老年非心脏手术患者的LOS和POD的发生。Geriatr Gerontol Int center dot center dot;中心点中心点:中心点中心点-中心点中心点Geriatr Gerontol Int 2020;中心点中心点:中心点中心点-中心点中心点。

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