机译:Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
Univ Cadiz;
Univ Cadiz;
Univ Cadiz;
Beer; Brewing; Yeast strain; Hybridization; Molecular genetics; ALPHA-ACETOLACTATE DECARBOXYLASE; SACCHAROMYCES-CEREVISIAE; BREWING YEAST; BREWERS-YEAST; INDUSTRIAL YEASTS; FLAVOR; FERMENTATION; EXPRESSION; STRAINS; DIVERSITY;