Corrigendum to “Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature”(Journal of Dairy Science (2022) 105(12) (9542–9551), (S0022030222006129), (10.3168/jds.2022-22078))

摘要

© 2023 American Dairy Science AssociationThere were errors in the description of the temperature, humidity, and temperature-humidity index (THI) values in the Results section (page 9545). The corrected sentence reads as follows: “During the experiment the average air temperature was 24.1 ± 1.42°C, the average air relative humidity was 69.9 ± 4.09%, and the THI was 72.0 ± 2.08.” The authors regret the errors.