机译:Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese
Univ Catania;
Consorzio Ric nel settore Filiera Lattiero Caseari;
Univ Foggia;
immunity; cheese quality; cheese digestate antioxidant capacity; pasture; NONESTERIFIED FATTY-ACIDS; IN-VITRO DIGESTION; CONDENSED TANNINS; BETA-HYDROXYBUTYRATE; DIETARY ANTIOXIDANTS; CYTOKINE PRODUCTION; QUEBRACHO TANNINS; GENE-EXPRESSION; MILK-PRODUCTION; VITAMIN-E;