机译:PREVALENCE, VIRULENCE GENES AND ANTIMICROBIAL RESISTANCE OF ARCOBACTER ISOLATES FROM ANIMAL MEAT IN IRAN
Department of Food Hygiene Faculty of Veterinary Medicine Shahrekord Branch Islamic Azad University;
Research Center of Nutrition and Organic Products Shahrekord Branch Islamic Azad University;
animals; antimicrobial resistance; Arcobacter species; meat; prevalence; virulence genes;