EACH YEAR AS SPRING WARMS into summer, verdant vegetables hold the attention of many an eager gardener. As growers monitor their tomato plants, they may notice scattered yellow spotting, a graying stem lesion, or a few branches wilting suspiciously. Concerned, they ask questions. What usually follows is a circling of sentiments: "Is this blight?” "Definitely blight.” “Better spray it for blight.” “Maybe tomato blight?” And my personal favorite: “It might be blight!”
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