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机译:Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis
Shanghai Inst Technol;
Beijing Technol & Business Univ;
Bright Dairy & Food Co LtdHebei Univ Engn;
Lactococcus lactis; nutty flavor; 3-methylbutanal; alpha-ketoacid decarboxylase; alpha-ketoacid dehydrogenase; MULTIENZYME COMPLEX; AROMA COMPONENTS; ACID BACTERIA; AMINO-ACIDS; DECARBOXYLASE; CHEESE; PYRUVATE; ENZYMES; IDENTIFICATION; GENE;