Making wine ... or making a winery?

摘要

Grapegrower & Winemaker talks to four winemakers to gauge their opinions on the value of utilising custom crushing facilities.FOR THE FARMER who has plenty of grapes but no winemaking skills, or the winemaker who needs extra space to handle expanding production, using someone else's winery facilities makes sound economic sense. The 'custom crush' option enables potential wine producers to engage in an industry where the cost of doing business continues to rise.