机译:Explicating the effect of the ozonation on quality parameters of onion (Allium cepa L.) in terms of pungency, phenolics, antioxidant activity, colour, and microstructure
ICAR- Central Institute of Agricultural Engineering (IARI PG School Out-reach Campus);
ICAR- Central Institute of Agricultural Engineering;
Onion bulb; gaseous ozone treatment; phenolics; antioxidant; microstructure;