To help producers meet consumer demands for plant-based products delivering on taste, nutrition and sustainability, Chr. Hansen has developed a range of VEGA? Boost cultures, our newest addition to the VEGA? Culture Kit. Chr. Hansen has extended its range of cultures for plant-based dairy alternatives and used them to create a breakthrough, dairy-free fava bean cream cheese that boasts sensational taste, good nutrition, sustainability and affordability, in a formulation which can be allergen-free. "We have succeeded in producing a great-tasting, plant-based cream cheese alternative that delivers a nutritional profile similar to dairy cream cheese in a simple formulation with only five ingredients," says Christian Gilleladen, Principal Application Scientist at Chr. Hansen. "We look forward to working with our customers to inspire innovation in this space, using our VEGA? Boost cultures and application expertise to bring delicious plant-based cream cheese alternatives to life."
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