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Does health literacy affect fruit and vegetable consumption? An assessment of the relationship between health literacy and dietary practices among college students

机译:健康素养会影响水果和蔬菜的消费吗?大学生健康素养与饮食习惯关系的评估

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Objective To explore the association between health literacy and fruit and vegetable (FV) consumption among college students. Participants: In 2018, undergraduate students from a large, southeastern university were recruited to participate in this study. Methods: Participants (n = 436) completed an online survey assessing health literacy, FV intake, and personal, situational, and societal and environmental determinants of health literacy. Results: There was a significant association between general health literacy, F(2, 161.54) = 6.52, p <.001; disease prevention health literacy, F(2, 214.22) = 4.788, p <.01; and health promotion health literacy, F(2, 138.35) = 5.53, p <.01 with FV consumption. Students with excellent health literacy consumed significantly more fruits and vegetables than students with limited health literacy. Conclusions: Health literacy may play an important role in FV consumption among college students. Future research should explore the relationship between the health literacy and dietary practice decision-making to inform intervention development among college students.
机译:目的 探讨大学生健康素养与果蔬消费的相关性。参与者:2018年,来自东南一所大型大学的本科生被招募参与这项研究。方法:参与者 (n = 436) 完成了一项在线调查,评估健康素养、F&V 摄入量以及健康素养的个人、情境、社会和环境决定因素。结果:一般健康素养之间有显著相关性,F(2,161.54)=6.52,p <.001;疾病预防健康素养,F(2,214.22)=4.788,第<.01页;和健康促进健康素养,F(2, 138.35) = 5.53,p <.01 与 F&V 消费。健康素养优秀的学生比健康素养有限的学生摄入的水果和蔬菜要多得多。结论:健康素养可能在大学生的F&V消费中发挥重要作用。未来的研究应探索健康素养与饮食实践决策之间的关系,为大学生的干预发展提供信息。

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