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Dietary Quality and Dietary Inflammatory Potential During Pregnancy and Offspring Emotional and Behavioral Symptoms in Childhood: An Individual Participant Data Meta-analysis of Four European Cohorts

机译:怀孕期间的饮食质量和饮食炎症潜力以及儿童期的后代情绪和行为症状:四个欧洲队列的个体参与者数据荟萃分析

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摘要

BACKGROUND: The impact of maternal diet during pregnancy on child neurodevelopment is of public health and clinical relevance. We evaluated the associations of dietary quality based on the Dietary Approaches to Stop Hypertension (DASH) score and dietary inflammatory potential based on the energy-adjusted Dietary Inflammatory Index (E-DII) score during pregnancy with emotional and behavioral symptoms of offspring at 7 to 10 years of age.
机译:背景:孕期母体饮食对儿童神经发育的影响具有公共卫生和临床意义。我们评估了基于停止高血压的饮食方法(DASH)评分的饮食质量与怀孕期间基于能量调整的饮食炎症指数(E-DII)评分的饮食炎症潜力与7至10岁后代的情绪和行为症状的关联。

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