Incidence and molecular characterization of ESBL‐producing and colistin‐resistant Escherichia coli isolates recovered from healthy food‐producing animals in Pakistan

摘要

Abstract Objectives To investigate the occurrence and molecular features of ESBL‐producing and colistin‐resistant Escherichia coli isolates recovered from healthy food‐producing animals in Pakistan. Methods A total of 153 E. coli isolates were recovered from 250 faecal samples collected from livestock and poultry. The antibiotic susceptibility, resistant determinants and mobile genetic elements were determined for all the isolates. The clonal relatedness was analysed by MLST. Plasmids harbouring, localization and transferability of mcr‐1 gene were carried out by Southern hybridization, S1‐PFGE and transconjugation. Results Out of 153 E. coli strains, 49.01% isolates were ESBLs producers, whereas 18.95% were resistant to colistin and 84.31% of the isolates. Multidrug resistance was found in 84% of the isolates. The ESBL‐producing E. coli in buffaloes, cattle, sheep, goat and broilers faecal samples were 60%, 74%, 54%, 50% and 68%, respectively. Among the ESBLs genes, blaCTX‐M was the most prevalent group detected in 98.66%, while only mcr‐1 of the colistin‐resistant genes could be PCR amplified in 29 isolates. The common MGEs found were ISECP1 (35.13%), ISCR1 (33.78%), ISApl1 (20.27%) and Inti1 (58.10%). The most predominant Inc. types found were IncFIB 46.66%, followed by IncFIA 30.66%, IncFIC 26.66%, IncFrepB 26.66%, IncHI2 26.66%, IncP 22.66% and IncX4 21.33%. The most frequent sequence type detected was ST58. Southern blot and S1‐PFGE confirmed the plasmid harbouring of mcr‐1 gene. Conclusion The co‐occurrence of mcr‐1 and ESBLs‐encoding genes, along with MGEs in E. coli from healthy food animals in Pakistan, is a major concern. Significance and Impact of Study Antimicrobial resistance can be transferred from animals to humans by direct contact or via the food chain and environment. The prevalence and co‐occurrence of ESBL and colistin resistance genes from food‐producing animals is rare in Pakistan. To our knowledge, this is the first report to find ESBLs and mcr‐1‐harbouring E. coli from the faecal samples of the healthy food‐producing animals in Pakistan. The presence of ARGs in association with MGEs, co‐harbouring the virulence factors, as determined in the current study, is a severe threat to livestock and the human community as it has horizontally and food web transferability.