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>A quantitative study of neutral fat, solids and water in the bone marrow of normal and anemic limbs and the effect of centrifugation on marrow
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A quantitative study of neutral fat, solids and water in the bone marrow of normal and anemic limbs and the effect of centrifugation on marrow
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机译:A quantitative study of neutral fat, solids and water in the bone marrow of normal and anemic limbs and the effect of centrifugation on marrow