The C-terminal part (fragment 106-169) of kappa casein, produced during the rennet action of the cheese manufacturing process is commonly known as glycomacropeptide (GMP). It has been recognized as a biologically active ingredient for its unique chemical and functional attributes. GMP is composed of a unique set of amino acids. It has a huge potentiality to use in the food and nutrition industry due to its functional properties like emulsifying, foaming, etc. Besides, it showed a significant role inthe detection of adulteration in milk and milk products, effective in the secretion of the satiety hormone, promotion of bifidobacterial growth, effective in inhibition of cholera and E. coli enterotoxins, bacterial and viral growth. It is also a good dietary supplement for phenylketonuria (PKU) patients.
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机译：在奶酪制造过程的凝乳酶作用过程中产生的κ酪蛋白的 C 末端部分（片段 106-169）通常称为糖巨肽 （GMP）。它因其独特的化学和功能属性而被公认为生物活性成分。GMP由一组独特的氨基酸组成。由于其乳化、发泡等功能特性，它在食品和营养行业具有巨大的应用潜力。此外，它在检测牛奶和奶制品中的掺假方面显示出显着作用，有效分泌饱腹感激素，促进双歧杆菌生长，有效抑制霍乱和大肠杆菌肠毒素，细菌和病毒的生长。它也是苯丙酮尿症（PKU）患者的良好膳食补充剂。
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