机译:开发低热量或无糖食品的营养干预和注意事项
Lovely Profess Univ, Sch Agr, Dept Food Technol & Nutr, Phagwara 144411, India;
Deakin Univ, Sch Exercise & Nutr Sci, Dept Hlth, Melbourne Burwood, Vic 3125, Australia;
Postgrad Inst Med Educ & Res, Chandigarh 160012, Punjab, IndiaIndian Inst Food Proc Technol, Thanjavur 613005, Tamil Nadu, IndiaLovely Profess Univ, Dept English, Phagwara 144411, India;
Diabetes; glycemic index; sweeteners; natural; artificial; low calorie food;