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首页> 外文期刊>Scientia Africana: An International Journal of Pure & Applied Sciences >EVALUATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF DICHLOROMETHANE LEAF EXTRACTS OF FICUS TRICHOCARPA AND LASIANTHERA AFRICANA
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EVALUATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF DICHLOROMETHANE LEAF EXTRACTS OF FICUS TRICHOCARPA AND LASIANTHERA AFRICANA

机译:EVALUATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF DICHLOROMETHANE LEAF EXTRACTS OF FICUS TRICHOCARPA AND LASIANTHERA AFRICANA

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摘要

This study evaluated the bioactive compounds present in the dichloromethane leaf extracts of Ficus trichocarpa and Lasianthera africana and also assessed the antioxidant activities of the same leaf extracts. The plant materials were washed under running water to remove foreign matters, air-dried at ambient temperatures under a shade for up to 2 weeks, and afterwards pulverized into coarse powders. The bioactive compounds were analysed using Gas Chromat'ography-Mass Spectrometry (GC-MS) while the antioxidant activities were assessed by ferric reducing antioxidant power (FRAP) assay, DPPH radical scavenging assay, and hydroxyl radical assay. The results of phytochemical content showed that the leaves are rich in secondary metabolites such as alkaloids, terpenes, flavonoids and non-flavonoidphenolics. Quantitatively, alkaloids were the most abundant secondary metabolites (55.73%) present in the leaf of F. trichocarpa. On the other hand, terpenes were the most abundant secondary metabolites present inthe leaf of L. Africana (55.45%). The results of antioxidant assay revealed that both F. trichocarpa and L. africana leaves exhibited high antioxidant activities in a dose-dependent manner: 69.52% and 52.08% respectively at 100 mug/ml for DPPH-scavengingactivities; 73.18% and 65.65 % respectively at 200 jug/ml for FRAP assay; and (86.25% and 67.08 %> respectively at 200 mug/ml for hydroxyl radical activities. In conclusion, the dichloromethane leaf extracts of F. trichocarpa and L. africana are rich insecondary metabolites such as alkaloids, terpenes, flavonoids and non-flavonoid phenolics. The leaf extracts also have high antioxidant property.

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