机译:On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study
Univ Belgrade, Fac Agr, Nemanjina 6, Belgrade 11080, Serbia;
Univ Kragujevac, Inst Informat Technol, Dept Sci, Kragujevac 34000, Serbia;
Univ Belgrade, Fac Phys Chem, Studentski Trg 12-16, Belgrade 11000, SerbiaUniv Kragujevac, Fac Sci, Radoja Domanovica 12, Kragujevac 34000, SerbiaUniv Kragujevac, Fac Med Sci, Svetozara Markovica 69, Kragujevac 34000, Serbia;
Density functional theory; Antioxidants; QSAR; Radicals; UV; Vis spectroscopy;