An architect should also be a good cook, says Marie-Jose Van Hee, because there, too, proportions, color, spices, and shape matter. I remember the wonderful John Dory she prepared for us at her home. The beautiful sunfish became one with the background of the inner court, so I hardly dared to touch it. And no, this culinary perfection is no coincidence, it follows her principle that you should strive to be very good at several things so that a career switch can go without saying. The row of cookbooks in the kitchen is not just a collection, but a real working library.
展开▼
