Soil properties and microbial processes in response to land-use change in agricultural highlands of the Central Andes

摘要

Understanding changes in soil functions in response to land-use change is important for guiding agricultural practices towards sustainable soil management. We evaluated the differences in soil properties (soil organic matter, water extractable carbon (C) and nitrogen (N), microbial biomass, pH(KCL) and exchangeable cations) and microbial processes (respiration potential, net N mineralization, net nitrification and metabolic potential of soil bacteria), as well as the relative importance of soil properties in explaining changes in processes under three land uses (potato crops, fallow fields and eucalyptus plantations) in the agricultural highlands of the Central Andes. Soils under potato crops were characterized by the highest net N mineralization and net nitrification rates, and extractable phophorus (P), and the lowest microbial biomass P. Conversion to eucalyptus plantations led to an increase in soil organic matter, water extractable C and microbial biomass, and a decrease in extractable P and metabolic diversity of soil bacteria. Higher exchangeable aluminium (Al) indicated soil acidification under eucalyptus. Fallow practices did not lead to major changes in soil properties and microbial processes, indicating that fallow practices for up to 6 years were too short to substantially contribute to soil fertility restoration. Hot water extractable carbon (HWC) showed the best relationship with soil processes (respiration potential, net N mineralization and net nitrification). Our results highlight the necessity of alternative management practices for maintaining soil fertility under potato crops, the drastic modification of soil properties and processes under eucalyptus plantations, and the potential of HWC as a proxy for monitoring land-use-induced changes in soil functions related to C and N cycling.