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机译:Probiotic potential of GABA‐producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures
Instituto de Investigaciones Biológicas Clemente Estable;
Department of Experimental Neuropharmacology, Instituto de Investigaciones Biológicas Clemente Estable;
Department of Food Science and Technology, Facultad de Veterinaria, UdelaRAnalytical Platform, Instituto de Investigaciones Biológicas Clemente Estable;
fermented foods; gut‐brain axis; lactic acid bacteria; lactiplantibacilus; probiotics;