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Valorization of olive mill wastewaters by composting process in the germination of soybean

机译:大豆发芽过程中通过堆肥过程对橄榄磨坊废水进行增值

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摘要

Growing quantities of vegetable water are dumped into nature every year without any control. By their chemical composition, they have a very high polluting power. In the context of research on treatment and recovery processes, we are interested in therecovery of these effluents by the humidification of composts in a context of soil improvement, but also by the treatment of electrocoagulation and their recovery in germination of Glycine soybeans max. Physico-chemical analysis of raw margin revealed that it was characterized by an acidic pH, black colour, and contained a high organic and mineral load that was not biodegradable. After treatment, these characteristics experienced very remarkable reductions in phenolic compounds (15.27), chemical oxygen demand (COD) of 98, biochemical oxygen demand during five days (BOD5) (86.5), conductivity (82), salinity (82.77) their pH increased until neutrality (7.62), and that the colour had been considerably reduced in intensity as a result of a reductionin their polluting load. The effects on the germination of soybean were favourable for all the dilutions used. During the maturation of composts precisely in the mesophilic phase, we observed degradations and transformations of organic matter and also significant transformation of the total mass of initial organic carbon. At the end of the maturation obtained after four months, the high germination indices obtained testify to good stability of the composts and a decrease in its phytotoxicity.
机译:每年都有越来越多的蔬菜水被倾倒到大自然中,没有任何控制。根据它们的化学成分,它们具有非常高的污染能力。在处理和回收过程研究的背景下,我们感兴趣的是通过在土壤改良的背景下加湿堆肥来回收这些废水,以及电絮凝处理及其在甘氨酸大豆发芽过程中的回收。对原边的理化分析表明,其特点是pH值呈酸性,呈黑色,并含有高有机物和矿物质含量,不可生物降解。处理后,酚类化合物(15.27%)、化学需氧量(COD)降低98%、生化需氧量(BOD5)(86.5%)、电导率(82%)、盐度(82.77%)显著降低,pH值升高至中性(7.62),污染负荷降低,颜色强度显著降低。所有稀释剂对大豆发芽的影响都是有利的。在堆肥的成熟过程中,我们观察到有机物的降解和转化,以及初始有机碳总质量的显着转化。在四个月后的成熟结束时,获得的高发芽指数证明了堆肥的良好稳定性和植物毒性的降低。

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