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Mechanism of aliphatic hydrogen on the caking property of 1/3 coking coal during rapid preheating

机译:脂肪族氢对1/3炼焦煤快速预热结块性能的影响机理

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摘要

It is of significance to reveal the mechanism of rapid preheating to enhance the caking property of coking coal and expand high-quality coking coal resources. In this study, a 1/3 coking coal was preheated at two low and one rapid rates, then raw coal and heat-treated samples were comprehensively analyzed. The results revealed that the aliphatic H in coal formed volatiles at the early stage of pyrolysis (<= 380 degrees C) under low-rate preheating. In the thermoplastic stage, the bonding phase was confirmed to be formed by a part of aliphatic H. The decreases amount of volatile and hydrogen contents and H/C and O/C atomic ratios of rapidly preheated coals were less than those of low-rate preheated coals, indicating that its thermal decomposition reaction degree was lower. This was considered to be the basis for keeping G values of rapidly preheated coals from decreasing. The aliphatic H concentration and CH2/CH3 ratios of rapidly preheated coals were higher and lower than those of raw coal respectively, which contributed to the fact that their G values were basically close to or higher (similar to 349-401 degrees C) than that of raw coal. Rapid preheating weakened the consumption of aliphatic H by volatiles formed during lowrate heating. Moreover, it forced weak bonds in the molecular of coal to break, such as bridge bonds and intermolecular forces that connect structural units. The breaking of bridge bonds between alkyl side chains or cycloalkanes and aromatic groups enhanced hydrogen supply. The weakening of intermolecular force resulted in loose macromolecular network structure and enhanced molecular dynamic properties. These evolutions of coal molecular structure strengthened the combination of hydrogen and free radicals and generated more bonding phases. Finally, a mechanism which provided a new explanation for the rapid preheating to alter the molecules structure and enhance the caking property of coking coal was proposed, and it will be significant valuable to enlarge the utilization of weakly-caking coal in coking process.
机译:揭示快速预热机理对增强炼焦煤结块性能、扩大优质炼焦煤资源具有重要意义。本研究以1/3炼焦煤为原料,以2低1倍速率预热,对原煤和热处理试样进行综合分析。结果表明,煤中的脂肪族H在低速预热下在热解初期(<=380°C)形成挥发物。在热塑性阶段,键合相被确认由脂肪族H的一部分形成。快速预热煤挥发分量、氢含量、H/C、O/C原子比的降低幅度均小于低速预热煤,表明其热分解反应程度较低。这被认为是防止快速预热煤的G值下降的基础。快速预热煤的脂肪族H浓度和CH2/CH3比值分别高于和低于原煤,其G值基本接近或高于原煤(类似于349-401°C)。快速预热削弱了低速加热过程中形成的挥发物对脂肪族H的消耗。此外,它迫使煤分子中的弱键断裂,例如连接结构单元的桥键和分子间作用力。烷基侧链或环烷烃与芳香族之间的桥键断裂增强了氢的供应。分子间作用力的减弱导致大分子网络结构疏松,分子动力学性能增强。煤分子结构的这些演变加强了氢和自由基的结合,并产生了更多的键合相。最后,提出了一种为快速预热改变炼焦煤分子结构、增强结块性能提供新解释的机理,对扩大弱结块煤在炼焦过程中的利用具有重要价值。

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