机译:Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective
Universitat de València;
Université d’Avignon et des Pays de Vaucluse;
Centro Tecnológico de la Carne de GaliciaUniversité Cadi Ayyad;
Prickly pear; phenolic compounds; carotenoids; health; food safety; lactic acid bacteria; minimally-processed;