Rinse the bone-in short ribs under cold water, mainly around the bone area to remove any bone fragments. (If you have some time, you can soak in cold water for 10 minutes while changing water a few times.) Gently pat down the ribs with some paper towels. Or you can leave the bones IN, for added flavor. Totally up to you!Pre-heat a large skillet over medium high heat and place the ribs. Brown all sides for about one minute. Transfer them into the slow cooker crockpot as they finish.
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