首页> 外文期刊>fresenius environmental bulletin >EFFECTS OF BIOCHAR ON ROOT MORPHOLOGY CHEMICAL PROPERTIES OF RHIZOSPHERE SOILAND NITROGEN ACCUMULATION OF WHEAT (Triticum Aestivum L.)
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EFFECTS OF BIOCHAR ON ROOT MORPHOLOGY CHEMICAL PROPERTIES OF RHIZOSPHERE SOILAND NITROGEN ACCUMULATION OF WHEAT (Triticum Aestivum L.)

机译:生物炭对小麦根系形态、根际土壤化学性质及氮素积累的影响

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Biochar has proved to substantially improve plant growth and yields. The increased plant growth may come with the response of plant root and rhizo-sphere induced by biochar, which is important to nu-trient uptake. However, influence of adding biochar on root and the rhizosphere soil has not been well understood. Maize straw biochar (MBC)(pyrolysed at~350°C)was added into soil at the rates of 0, 1,2.5 and 5(w/w)respectively to investigate their effects on root morphological, rhizosphere soil chemical properties and nitrogen accumulation of wheat.The results indicated that MBC application into soil increased wheat biomass, as well as the total root length, root surface area and root volume were significantly increased by 25.9-35.4,18.8-49.0and 28.2-74.1, respectively. However, the wheat biomass and root traits did not increase with increas-ing MBC rate, suggesting that excessive biochar ad-dition may not lead to higher biomass and the bio-char rate should be controlled at an optimal level. Moreover,Adding MBCmarkedlyincreased the rhi-zosphere soilpH,CECandTNby 16.6-25.616.1-17.5 and 10.3-21.8 respectively,indicating that MBC could enhance the wheat rhizosphere ef-fect. Nevertheless, biochar addition lowered NAE. This indicated that less nitrogen was absorbed by the wheat but more biomass was produced using the equivalent amount of nitrogen in the MMBC-amended soil compared to that of the control, thus, MBC addition may decrease nitrogen fertilizer de-mand for wheat growth.
机译:事实证明,生物炭可以显着改善植物的生长和产量。植物生长的增加可能与生物炭诱导的植物根系和根际的反应有关,这对营养物质的吸收很重要。然而,添加生物炭对根系和根际土壤的影响尚不清楚。以玉米秸秆生物炭(MBC)(~350°C热解)为原料,分别以0%、1%、2.5%和5%(w/w)的速率加入土壤中,探究其对小麦根系形态、根际土壤化学性质和氮素积累的影响。结果表明,MBC施用可增加小麦生物量,总根长、根表面积和根体积分别显著增加25.9-35.4%、18.8-49.0%和28.2-74.1%。然而,小麦生物量和根系性状并未随着MBC速率的增加而增加,说明过量的生物炭添加可能不会导致更高的生物量,应将生物炭速率控制在最佳水平。此外,添加MBC显著提高了小麦根际土壤的pH值、CEC和TN分别提高了16.6-25.6%、16.1-17.5%%和10.3-21.8%,表明MBC可以增强小麦根际效果。然而,生物炭的添加降低了 NAE。这表明,与对照组相比,MMBC改良土壤中氮含量的提高,小麦吸收的氮含量较少,但产生的生物量更多,因此,添加MBC可能会降低小麦生长的氮肥消耗。

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