The Danish food-tech company Aliga Microalgae has introduced its proprietary white Chlorella algae ingredient to the European markets - a sustainable complement to soy and pea which can be applied in a broad variety of analogue and hybrid food formulations. As an addition to its green Chlorella the company introduces its white Chlorella, a chlorophyll-free, white ingredient with neutral taste and flavour. The ingredient is vegan, plant-based, allergen-free and protein-rich making it highly applicable in a broad variety of formulations, from meat & seafood analogues and hybrids to savoury, bakery- and vegan dairy products. This innovative ingredient is a vegan non-GMO superfood that only consists of fermented and dried Chlorella algae which naturally contains vitamins, minerals, fibres, proteins, amino- and fatty acids. Its improved organoleptic properties enables application in formulations that previously has not been possible due the Chlorella's natural high content of chlorophyll and strong algae flavour.
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