Ingredion has launched VITESSENCE? Prista, a new range of pea and faba bean concentrates designed to help new product developers build the right taste, nutritional profile, and consumer-preferred natural, - non-soy-based products. This innovation provides a breakthrough in plant-based food development as it does not have a plant flavour, bitter taste or uncontrolled microbial levels, which are often inherent in dry-milled pulse products. With a growing volume of consumers seeking plant-based products, whether they're flexitarians, vegans or environmentalists, there is a significant opportunity for plant-based and vegan product manufacturers who want to create plant-protein enhanced food products. VITESSENCE? Prista helps to achieve exactly that by providing a balance of taste, nutrition, sustainable, and clean label claims.
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