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机译:Effect of processing methods on the food value of sweet potato variety ‘Blesbok’
Department of Plant Production, Soil Science and Agricultural Engineering, University of Limpopo, Private Bag x1106, Sovenga, 0727, South Africa;
Limpopo Agro-Food Technology Station, University of Limpopo, Private Bag x1106, Sovenga, 0727, South Africa;
Beta carotene; convolvulaceae; root crop; starchy food; vitamin A.;