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机译:Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals
Department of Chemistry, Indiana University, Bloomington, Indiana 4740S, United States: Present Address: O'Neill School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, United States;
O'Neill School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, United States;
Present Address: Air Quality Research Center, University of California, Davis, California 95616, United States.;
McKetta Department of Chemical Engineering, University of Texas, Austin, Texas 78712, United States;