Groupe Le Duff and its subsidiary Bridor, recently announced the acquisition of Lecoq Cuisine Corporation, a leader in North America in the production of specialty Viennese and French-style pastries. This new acquisition emphasizes the focus of Le Duff on accelerating the growth of Bridor, a leader in the market for premium frozen bakery and pastries, present in more than 100 countries and on 5 continents. This new investment in the United States aims to support the global growth of Bridor and strengthens its current production capacities in Canada and the U.S. The Croup has previously invested more than €200 million in North American production sites. Founded in 1991 in New York by the acclaimed pastry chef Eric Lecoq, Lecoq Cuisine manufactures and markets more than 150 varieties of premium products, in particular viennoiseries (its famed Croissants - sweet and savory; Danishes - with a wide range of cream cheese and fruits; Cinnamon rolls; renowned Puff Pastries; and Brioches).
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