From the same producers of Longvlda? and as part of our new PlantNutra? range, LEHVOSS Nutrition are now offering Amla by Verdure Sciences?, which is a high quality, signature, botanical ingredient, standardised to 45% tannins, 10% gallic acid and 1% vitamin C, obtained from the fruit. According to science, amla is a potent antioxidant with various studies supporting a multitude of tangible health benefits. Our amla has been researched to demonstrate its neuroprotective potential effects, and also found to have positive effects on vascular health, blood glucose, and lipid count in people with type 2 diabetes through improved oxidative stress, nitric oxide bioavailability, and healthy blood flow support. Furthermore, amla has shown the ability to improve skin elasticity, thickness, structure, and overall health. Amla is an excellent source of various phyto-chemicals, such as terpenoids and flavonoids, minerals, vitamins (in particular vitamin c), and different tannins, which are believed to offer a number of beneficial effects. Hydrolysable tannins (emblicanin A and B) are among the major bioactive components responsible for the antioxidant benefits found in amla.
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