Globally, about one-third of the food produced for human consumption is lost or wasted. In developed countries, much of that loss is the result of consumers throwing away millions of tonnes of edible food each year.In the developing world, most loss occurs either in the field before a crop is harvested, during harvest, handling or afterwards through inadequate storage facilities.Storing harvested grain in silos is not only a reliable approach for securing good prices, owing to the automation of grain transport, they are also cost-effective, as they result in lower long term operational costs. It comes as no surprise then that the costeffectiveness and large holding capacity of silos is driving the global sales of grain storage silos.
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