SummaryThe concept of self‐management in healthcare includes disease prevention, self‐diagnosis, self‐treatment and appropriate consultation with health care practitioners. Within the context of childrens’ailments the decision‐maker will usually be a carer The aim of this study was to examine carers’management of minor childhood aliments within urban and rural settings. The subjects were primary schoolchildren (4‐12 years of age) and the respondents were their parents or carers. Data were gathered using a pre‐piloted structured questionnaire. The questionnaires were distributed through and collected by the head teachers of the 13 participating schools. Of the 491 questionnaires distributed, 306 (62%) were returned and suitable for analysis, in total, 96 (31%) children had experienced a minor aliment in the preceding 2 weeks; the most commonly reported were cold, headache and gastrointestinal disturbance. Ninety‐five respondents indicated how they managed this episode; the most common response was to treat the child with a medicine which they already had in the house (41%). A further 24 obtained a medicine specifically to manage the episode; 12 on prescription and 12 purchased an over‐the‐counter (OTC) medicine. The majority of respondents (86%) felt that they based their management decision on their own experience, only 10 felt their action was influenced by the advice of a pharmacist or doctor. Fifty children (16%) were reported to have a chronic illness. Several respondents volunteered comments suggesting that they would be cautious in their use of OTC medicines. This study indicates that in the majority of cases, carers manage children's minor aliments without recourse t
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