Every year, Americans spend almost $1.6 billion on pre-cooked frozen entrees that have progressed far beyond cardboard-tasting TV dinners. With the market for organic foods growing more than 20 percent annually, stores are stocking a wide variety of organic frozen foods. According to Jen Moffroid, a spokesperson for Vermont-based American Flatbread, an all-natural pizza company, the recent popularity of organic food has had a tremendous impact on the company's growth. "Our sales doubled from 2005 to 2006," she says. "We are also opening a franchise in Virginia later this year."
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