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A thermodynamic equilibrium analysis of hydrogen and synthesis gas production from steam reforming of acetic acid and acetone blends as bio-oil model compounds

机译:醋酸和丙酮共混物作为生物油模型化合物的蒸汽重整制氢和合成气的热力学平衡分析

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摘要

Thermodynamic analysis of steam reforming of blends of two model oxygenates, acetic acid and acetone, representing carboxylic acids and ketones in bio-oil is performed to investigate the effects of their potential interactions on hydrogen yield, synthesis gas composition and progress of reaction network. The results show that both acetic acid and acetone reach complete conversion at all operating conditions. Higher S/C molar ratio results in higher H_2 and CO_2 yields for both acetic acid and acetone. With the increase in pressure, H_2 and CO yields are diminished whereas CH_4 and CO_2 yields are enhanced. H_2 and CO_2 yields increase with the decrease in acetone concentration in the feed blend. CO and CH_4 production are affected adversely for acetic acid rich blends. The maximum H_2 yield values are 75.54, 78.34, 80.09, 81.78 and 84.17 at 700 ℃ for acetic acid/acetone blends of 0.0/1.0, 0.3/0.7, 0.5/0.5, 0.7/0.3 and 1.0/0.0, respectively.
机译:对生物油中代表羧酸和酮的醋酸和丙酮两种含氧化合物共混物进行蒸汽重整的热力学分析,研究了它们的潜在相互作用对氢气产率、合成气组成和反应网络进展的影响。结果表明,醋酸和丙酮在所有操作条件下均达到完全转化。更高的 S/C 摩尔比导致更高的H_2和CO_2的乙酸和丙酮的收率。随着压力的增加,H_2和一氧化碳的产率降低,而CH_4和CO_2的产率提高。H_2和CO_2产量随着饲料混合物中丙酮浓度的降低而增加。对于富含醋酸的混合物,一氧化碳和CH_4的产生会受到不利影响。在700 °C下,醋酸/丙酮共混物的最大H_2产率分别为75.54%、78.34%、80.09%、81.78%和84.17%。

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