Many of us enjoy a burger from time to time. You may even enjoy a 'beefburger,' and when thinking of a sausage, no doubt meat will be involved. So a recent legal tussle over what the vegetarian versions of these products should or could be called is of some culinary interest to us all. It also affects the cement industry, as we shall come to see. The legal fight was between the European Vegetarian Union (EVU) and the French State1, which had proposed a law which said that "terms like 'sausage,' 'steak' and 'burger' can only refer to meat products."
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