机译:Comparison of the Effects of Ozone, UV and Combined Ozone/UV Treatment on the Color and Microbial Counts of Wheat Flour
Univ Szeged, Fac Engn, Dept Tech & Proc Engn, H-6725 Szeged, Hungary;
Univ Szeged, Fac Engn, Dept Food Engn, H-6725 Szeged, Hungary;
Ozone; UV; Combined Ozone; Wheat Flour; Whiteness Index; Microbial Count; FOOD;