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New Generation Protein Fibres: Soy Protein Fibre and Spider Silk

机译:新一代蛋白质纤维:大豆蛋白质纤维和蜘蛛丝

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摘要

The 21~(st) century has become more environmentally focused. Despite the introduction of specific properties into fibre, which make them to resemble natural fibres, attention is now focused on producing new fibres based on natural resources themselves. Soybean protein fibre is referred as the health, comfortable and green fibre of the new century. Its major component is soybean protein. Soybean protein fibre is being touted as vegetable cashmere - a new eco-friendly luxury textile offering many of the properties today's of consumers demand. Soy is incredibly soft-to-the-hand feel, second-skin comfort, luster, loft and drape, combined with wash ability, durability, and good wear. Soybean protein fibre also has the advantage of being a product of renewable natural resource and a by-product of food manufacturing industry. Natural spider silk is one of the seven great wonders of the animal kingdom. It is one of the nature's gifts which a small animal can make a substance that is tough, stronger than steel, and more flexible. Spider silk and silkworm silk are not closely related but their silk proteins are similar.
机译:21~(st)世纪变得更加注重环境。尽管纤维具有特定的特性,使它们类似于天然纤维,但现在的注意力集中在基于自然资源本身生产新纤维上。大豆蛋白纤维被誉为新世纪的健康、舒适、绿色纤维。它的主要成分是大豆蛋白。大豆蛋白纤维被吹捧为植物羊绒——一种新的环保奢侈纺织品,具有当今消费者所需的许多特性。大豆的手感非常柔软,具有第二层皮肤的舒适性、光泽、蓬松度和悬垂性,并结合了洗涤能力、耐用性和良好的耐磨性。大豆蛋白纤维还具有作为可再生自然资源的产物和食品制造业的副产品的优势。天然蜘蛛丝是动物王国的七大奇迹之一。这是大自然的礼物之一,小动物可以制造出一种坚韧、比钢更坚固、更柔韧的物质。蜘蛛丝和蚕丝关系不密切,但它们的丝蛋白相似。

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