In addition to its laboratory facilities technologies in Boulogne's Capecure seafood district Nouvelles Vagues Technologies also operates its own experimental aquae u It u re facility along the coast at Wimereux."We're here to provide technical support for the seafood industry," said Marielle Marie, who heads the technologies and innovation department."We do a lot of work on analysis and applied research, and can provide specialised advice, such as identification of species, analysing freshness and identifying additives and contaminants. We also do a lot of work on by-products and adding value. Our customers are traders, authorities, importers and processors," she said, adding that the aquaculture department is the most recent addition, making Nouvelles Vagues the only platform of its kind in Europe that has the whole chain of breeding, processing and analysis.
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