首页> 外文期刊>journal of liquid chromatography >Effects of Different Stationary Phases and Surfactant or Cyclodextrin Spray Reagents on the Fluorescence Densitometry of Polycyclic Aromatic Hydrocarbons and Dansylated Amino Acids
【24h】

Effects of Different Stationary Phases and Surfactant or Cyclodextrin Spray Reagents on the Fluorescence Densitometry of Polycyclic Aromatic Hydrocarbons and Dansylated Amino Acids

机译:Effects of Different Stationary Phases and Surfactant or Cyclodextrin Spray Reagents on the Fluorescence Densitometry of Polycyclic Aromatic Hydrocarbons and Dansylated Amino Acids

获取原文
       

摘要

The detectable luminescence of twelve dansy1 amino acids and four polycyclic aromatic hydrocarbons (PAH's) spotted on five common TLC stationary phases was evaluated. The detectable luminescence varied appreciable for compounds associated with different stationary phases. The use of surfactant and cyclodextrin spray reagents caused luminescence enhancements on some stationary phases but not others. The reagents did not affect all compounds to the same degree indicating that qualitative information could be obtained in some cases. The largest luminescence increase for a compound spotted on silica gel was for pyrene (i.e., 47-fold) sprayed with sodium cholate. The degree to which the plates were dried also affected the luminescence intensity. Possible reasons for the observed effects are discussed.

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号