Howard and Mary Hall don't get much sleep during the summer. They start picking salad greens at sun up every Friday, harvest produce all through the day and cut flowers late in the afternoon. On a good day, they finish washing, sorting and packing what they've grown on their 75-acre farm in Medina, Ohio by midnight. On Saturdays, they're out of bed at 4:30 a.m. With the help of their three teenagers, they feed the sheep, milk the goats, water the seedlings, and fill the pick-up truck and trailer. They're on the road by 6 a.m., heading for the North Union Farmers Market at Shaker Square in Cleveland.
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