机译:Evaluation of the Amazonian fruit Ambelania acida: Chemical and nutritional studies
Federal University of Amazonas;
Farmanguinhos, Oswaldo Cruz Foundation, Rio de Janeiro;
Coordination Society of Environment and Health (COSAS) and Laboratory of Physical Chemistry of Food (LFQA)Laboratory of Plant Genetics and Toxicology, Department of Biological Sciences Federal University of Espirito Santo, Vitoria, Espirito Santo, Brazil;
antioxidant activity; Apocynaceae; chromatography; nutritional; phenolic compounds; volatile organic compounds;