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机译:Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes
Department of Occupational Medicine, Department of Public Health and General Practice, Norwegian;
Department of Industrial Economics and Technology Management, Norwegian University of Science and;
Department of Respiratory Medicine and Allergology, Lund University, SE-22184, Lund, SwedenDepartment of Occupational Medicine, St Olavs University Hospital, N-7006 Trondheim, Norway;
cooking fume; exposure; human experiment; inflammation; inhalation;