机译:Microencapsulation of probiotics in finger millet milk complex to improve encapsulation efficiency and viability
SRM Inst Sci & Technol;
Maltodextrin; inlet temperature; antioxidant; total phenol; almond gum; PHYSICOCHEMICAL PROPERTIES; ANTIOXIDANT PROPERTIES; INLET TEMPERATURE; TOMATO PULP; SPRAY; MALTODEXTRIN; SURVIVAL; POWDER; ALGINATE; STORAGE;