首页> 外文期刊>Weed Technology: A journal of the Weed Science Society of America >Weed Mortality Caused by Row-Crop Cultivation in Organic Corn-Soybean-Spelt Cropping Systems
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Weed Mortality Caused by Row-Crop Cultivation in Organic Corn-Soybean-Spelt Cropping Systems

机译:有机玉米-大豆-斯佩尔特小麦种植系统中行作引起的杂草死亡

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摘要

To assess the effectiveness of interrow cultivation, counts were taken before and after cultivation of corn and soybean during the first two crop rotations in a corn-soybean-spelt organic grain cropping systems experiment. Overall control per cultivation event in soybean was 73, about equal to the 67 of the interrow area actually covered by cultivator tools. Weed control per cultivation event in corn was higher, and exceeded 91 at later cultivations. The greater weed control in corn relative to soybean, particularly at later cultivations, was probably due to more soil being thrown into the corn row, burying a greater proportion of the weeds. Perennial weeds emerging from roots and rhizomes were less controlled by cultivation events than weeds emerging from seeds. Relatively poor control of perennials was due both to rapid resprouting during the few days between cultivation and assessment and to a lower probability of death in the zone indirectly disturbed by cultivator tools. Seedlings of perennial species suffered greater mortality from cultivation than annual weeds, probably because the low relative growth rate of perennials resulted in small seedlings that were susceptible to cultivation. Common ragweed was less controlled by cultivation than other annual weeds, probably because its heavier seeds produced larger seedlings at the time of cultivation. These larger seedlings were less likely to be buried during hilling-up operations at later cultivations. Counts of weeds before and after individual cultivation events provide insight into the processes affecting weed mortality during mechanical management.
机译:为了评估行间栽培的有效性,在玉米-大豆-斯佩尔特小麦有机谷物种植系统试验中,在前两次轮作期间对玉米和大豆的种植前后进行了计数。大豆每次栽培事件的总体控制率为73%,约等于栽培工具实际覆盖的行间面积的67%。玉米每次栽培事件的杂草控制率较高,后期栽培超过91%。与大豆相比,玉米中的杂草控制更好,特别是在后期栽培中,可能是由于更多的土壤被扔进玉米行,掩埋了更大比例的杂草。多年生杂草从根和根茎中长出,与从种子中长出的杂草相比,受栽培事件的控制较少。对多年生植物的控制相对较差,这既是由于在栽培和评估之间的几天内快速发芽,也是由于在受耕作工具间接干扰的区域死亡的可能性较低。多年生植物的幼苗比一年生杂草的幼苗在栽培中遭受的死亡率更高,这可能是因为多年生植物的相对生长率低导致幼苗小,容易栽培。与其他一年生杂草相比,普通豚草的栽培控制较少,可能是因为它较重的种子在栽培时会产生更大的幼苗。在后来的栽培中,这些较大的幼苗不太可能在爬坡作业中被掩埋。通过对单个栽培事件前后的杂草计数,可以深入了解机械管理过程中影响杂草死亡率的过程。

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