Better Hygiene in Food Packaging Board at Reduced Risk of Rejected Tonnage and Machine Corrosion

摘要

Board grades that are used for packaging of dry or fresh food, milk or other liquids for human consumption have strict requirements regarding the hygienic quality of the packaging board. If they are not tightly controlled, minute microorganisms present in hygienic grades like liquid packaging board (LPB) or food-grade folding box-board can be extremely costly.